Greek Lemon Rice

by

Experience the zest of life with this flavorful Greek Lemon Rice recipe! A simple yet delicious side that’ll brighten any meal. 🍚🍋

Ingredients:

  • 1 cup long-grain rice
  • 2 cups chicken broth (or vegetable broth for a vegetarian version)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • Zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped

Directions:

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Stir in the rice, coating it with the olive oil, onion, and garlic.
  4. Pour in the chicken broth, lemon zest, and lemon juice. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it stand, covered, for 5 minutes.
  7. Fluff the rice with a fork and stir in the fresh parsley and dill before serving.

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes

Kcal: 210 kcal | Servings: 4 servings