Cozy up with a bowl of this aromatic Mushroom and Spinach Soup, infused with the warmth of cinnamon, coriander, and cumin! 🍄🌿 Perfect for a chilly evening.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 pound mushrooms, sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- 4 cups fresh spinach, chopped
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the mushrooms and cook until they are soft, about 10 minutes.
- Stir in the cinnamon, coriander, and cumin, and cook for another minute until fragrant.
- Pour in the vegetable broth and bring the mixture to a boil. Lower the heat and simmer for 15 minutes.
- Add the chopped spinach and cook until it wilts, about 2 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 110 kcal | Servings: 4 servings
