Oven-Baked Turkey Zucchini Meatballs

by

Get your protein and veggies in one delicious bite! These Turkey Zucchini Meatballs are a game-changer for quick, nutritious dinners. 🌿🍗

Ingredients:

  • 1 lb ground turkey
  • 1 cup grated zucchini (water squeezed out)
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil (for brushing)

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, grated zucchini, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into balls (about 1.5 inches in diameter) and place on a baking sheet lined with parchment paper.
  4. Brush each meatball lightly with olive oil.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly golden on the outside.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 160 kcal per serving | Servings: 4 servings