Oven-Roasted Mediterranean Vegetables

by

Add a splash of Mediterranean flair to your meals with our easy Oven-Roasted Vegetables. A delightful mix that’s sure to impress! 🍴💚

Ingredients:

  • 2 zucchinis, sliced
  • 1 eggplant, cut into cubes
  • 2 red bell peppers, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons fresh parsley, chopped

Directions:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine zucchinis, eggplant, bell peppers, and onion. Drizzle with olive oil and sprinkle with oregano, basil, salt, and pepper. Toss to coat evenly.
  3. Spread the vegetables in a single layer on a large baking sheet. Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly browned.
  4. Transfer to a serving dish and sprinkle with feta cheese and fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 150 kcal | Servings: 4 servings