Pan-Fried Cinnamon Bananas

by

Looking for a fast and fabulous dessert? These Pan-Fried Cinnamon Bananas are a game changer! So good, you’ll want to make them again and again! 🍌😍

Ingredients:

  • 2 bananas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions:

  1. Peel the bananas and slice them into 1/2 inch thick slices.
  2. Mix the sugar and cinnamon in a small bowl.
  3. Melt the butter in a large, non-stick skillet over medium-high heat.
  4. Add the banana slices and sprinkle the cinnamon-sugar mixture over them.
  5. Cook for 2-3 minutes on each side or until golden and caramelized.
  6. Serve warm, optionally with ice cream or whipped cream.

Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes

Kcal: 150 kcal | Servings: 2 servings