Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

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Dinner tonight was a hit! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s bursting with flavor and cheese! 🍽️🧀🌿

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
  3. Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
  4. Secure the opening with toothpicks if necessary.
  5. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
  6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 4 servings

6 thoughts on “Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken”

  1. Would love to try this looks delicious. Can’t find the recipe. Please where would I find recipe

  3. I really need to watch my sugar and carb intake. I’m always looking for new recipes and options. I haven’t tried this roasted pepper stuffed chicken but believe it’s a good option for my diet. I will be sure to try it. Thank you for sharing.

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