Looking for a guilt-free, delicious meal idea? Try this Spinach Mushroom Feta Crustless Quiche – it’s a crowd-pleaser! 🌿🍄🧀
_____Ingredients:_____
– 8 oz mushrooms
– 1 clove garlic, minced
– 10 oz spinach
– 4 large eggs
– 1 cup milk
– 2 oz feta cheese
– 1/4 cup grated Parmesan
– 1/2 cup shredded mozzarella
– Salt and pepper to taste
– 1/2 tsp smoked paprika
_____Directions:_____
1. Preheat oven to 350°F (176°C).
2. Slice mushrooms and sauté with minced garlic in a skillet until mushrooms are soft. Add spinach and cook until wilted. Set aside.
3. In a bowl, whisk together eggs, milk, crumbled feta, grated Parmesan, and shredded mozzarella. Season with salt, pepper, and smoked paprika.
4. Lightly grease a 9-inch pie dish. Spread the sautéed vegetables evenly on the bottom.
5. Pour the egg mixture over the vegetables.
6. Bake for 45 minutes, or until the center is set and the top is golden brown.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 200 kcal | Servings: 6 servings
