Looking for a meal thatβs both delicious and nutritious? Try our Spinach Ricotta Stuffed Chicken β perfect for any night of the week! πΏπ§
_____Ingredients:_____
β 4 boneless, skinless chicken breasts
β 1 cup ricotta cheese
β 1 cup fresh spinach, chopped
β 1/2 cup grated Parmesan cheese
β 1 teaspoon garlic powder
β 1 teaspoon Italian seasoning
β Salt and pepper to taste
β 2 tablespoons olive oil
β 1/2 cup chicken broth
_____Directions:_____
1. Preheat your oven to 375Β°F (190Β°C).
2. In a bowl, mix together the ricotta cheese, spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Cut a pocket into the side of each chicken breast. Stuff the ricotta mixture evenly into each pocket.
4. Secure the pockets with toothpicks if necessary.
5. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear each side until golden, about 3-4 minutes per side.
6. Pour chicken broth into the skillet around the chicken breasts. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
7. Let the chicken rest for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 330 kcal | Servings: 4 servings
