Tuscan Stuffed Chicken

Make your meals exciting with our Tuscan Stuffed Chicken! Perfectly seasoned, stuffed with creamy goodness, and baked to perfection. Dinner goals achieved! 🎯🍗🎉


  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup cream cheese
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning


  1. Preheat oven to 375°F (190°C).
  2. Make a horizontal cut along the side of each chicken breast to create a pocket, being careful not to cut all the way through.
  3. In a bowl, mix together spinach, sun-dried tomatoes, cream cheese, Parmesan cheese, garlic, salt, and pepper.
  4. Stuff each chicken breast pocket with the spinach and cheese mixture. Secure with toothpicks if necessary.
  5. Rub each chicken breast with olive oil and season with Italian seasoning, salt, and pepper.
  6. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 325 kcal | Servings: 4 servings