Stuffed Portobello Mushrooms

by

Incredible!!! Dive into the deliciousness of Stuffed Portobello Mushrooms with spinach and a blend of cheeses – a true comfort food delight! 😋🍄

Ingredients:

  • 4 large portobello mushrooms, stems removed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 1 clove garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup mozzarella cheese, shredded
  • 2 tablespoons fresh parsley, chopped

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Brush both sides of the mushrooms with olive oil and season with salt and pepper. Place them on a baking sheet.
  3. In a mixing bowl, combine spinach, ricotta, parmesan, garlic, and breadcrumbs.
  4. Stuff each mushroom cap with the spinach and cheese mixture, then top with mozzarella cheese.
  5. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
  6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 220 kcal | Servings: 4 servings